King prawns with ginger and green pepper

Ingredients :

– 4 brick sheets – 2 leeks – 250g of raw and peeled prawn tails – 1 shallot – 5cl of liquid cream – 25g of butter – 10g fresh ginger – 1cuil. 1 tsp green pepper – Salt


Preparation :

For 2 people :

1. Wash the leeks, cut the green and thinly slice them like ribbons.

2. Grate the ginger, peel and chop the shallot.

3. Sweat the whole 10 min in a pan with 20? G of butter.

4. Salt, add the prawn tails, the cream and the green pepper.

5. Continue cooking for 5 min then reserve.

6. Lay the brick sheets flat by stacking them 2 by 2.

7. Lightly coat with melted butter.

8. Place the prawns and leeks in the center.

9. Close in a bag and bake for 10 min at 180 ° C (th.?6).

Tip: To add flavor, marinate the prawns in a mixture of olive oil and soy sauce for 1 hour.

Good tasting…..!!!!